Videos
In the Press
New York Chef Goes with the Senegalese Grain
Extra Crispy, June 2018
New York Chef Goes with the Senegalese Grain
Financial Times, April 2018
The Small Seed Changing West Africa
Food Tank, April 2018
This African Super Grain Could Solve Famine and Drought
Bloomberg, February 2018
A Chef’s Dream to Restore an Ancient West African Grain
The New York Times, February 2018
The Fonio Revival
Roads & Kingdoms, November 2017
Could This ‘Miracle’ Grain from Africa Become the Next Quinoa?
CNN Africa, October 2017
Senegalese ‘Miracle Grain’ Could See Sahel Prosper
Daily Mail, August 2017
Fonio, a West African Grain, Is the Star of a Brooklyn Talk
New York Times, March 2017
EAT, COOK, LOVE IN SENEGAL (RERUN)
Christopher Kimball’s Milk Street, February 2017
African food takes the slow road to trendiness
Nation’s Restaurant News, August 2016
Pierre Thiam, an Ambassador for Senegalese Cuisine
The Epoch Times, July 2016
Fonio: the next quinoa in the US?
The World and All Its Voices, April 2016
Cooking for the New Year with Chef Pierre Thiam
Africa is a Country, January 2016
Pierre Thiam’s ‘Senegal’ Explores the Country’s Flavorful and Varied Cuisine
The Village Voice, November 2015
A BROOKLYN THANKSGIVING WITH THE FLAVORS OF SENEGAL
Saveur, November 2015
The Beginner’s Guide to Senegal by Pierre Thiam
Food52, October 2015
Chef Pierre Thiam: ‘Teranga is the word that symbolizes Senegal the best’
Splendid Table, August 2015
Move Over, Quinoa, a New Superfood Grain Is in Town
EcoWatch, November 2014
Africa’s ‘seed of life’ food set to storm US consumers
African Business, May 2014
The Most Nutritious Grain You Have (probably) Never Had
Robin Asbell, May 2014
Fonio: the grain that would defeat quinoa as king among foodies
The Guardian, February 2014
Pierre Thiam: Senegal’s Culinary Ambassador
Huffington Post, July 2012
Yolele! Recipes from the Heart of Senegal
Talks at Google, May 2009
