By John Argentino, Yolélé Fellow July, 2018 On the corner of 48th and 11th, in the rare shade found a few blocks from Times Square, sits a restaurant in a repurposed printing factory with an airy dining room, a rooftop lounge, and a garden overlooking the Hudson. Dedicated to seasonal and sustainable sourcing, PRINT. […]
We’re excited to announce that Yolélé Fonio is now available on Thrive Market for just $3.99! If you’re new to Thrive, don’t worry, we have you covered. Thrive is a membership-based, e-commerce platform where you can find your favorite natural and organic food products at reduced costs. More details on how to sign-up here! Take advantage […]
Whether you’re in a rush, or just want to enjoy a warm breakfast, our creamy fonio hot cereal is the way to go! Creamy Fonio Hot Cereal with Dried Fruit Serves 6 Gluten-free Dairy-free Vegan Ingredients 1 cup fonio 2 cups cold water 1 teaspoon salt ½ cup dried cranberries ½ cup raisin 2 cups […]
Looking for a super tasty and healthy dessert? Look no further. Our fonio-based crisp is sure to be a hit at your next party. Fonio Almond Mango Crisp Serves 5 Gluten-free Ingredients 2 large mangoes, peeled and diced 4 Tablespoons finely ground almond flour 1 Tablespoon lemon juice For the Almond Crisp Topping: 1 cup […]
Yolélé Foods co-founder, Pierre Thiam, gives an inspiring TED Talk on the transformative powers of fonio. The video debut in August, 2017, and has garnered more than 950,000 views.