Bringing West African Culinary Traditions to the West
The Seed of the Universe
Leave this field empty if you’re human:
Fonio is a gluten free, nutrient rich, ancient grain that takes just 5 minutes to cook.
Creating an export market for ingredients grown by rural West Africans and removing the obstacles that stand between smallholder farmers and prosperity
May 19, 2018
Yolélé Foods Inc.
Photos by Evan Sung.