Bringing West African Culinary Traditions to the West
The Seed of the Universe
Leave this field empty if you’re human:
Fonio is a gluten-free ancient African supergrain with 3 times the protein, fiber and iron of rice.
Creating an export market for ingredients grown by rural West Africans and removing the obstacles that stand between smallholder farmers and prosperity
May 19, 2018
Yolélé Foods Inc.
Photos by Evan Sung.